Restaurants have been dramatically transforming with new technologies. As newer and shinier restaurants crop up, with more modern and more polished gadgets, we have to understand the implications of what some of these new technologies mean and how they affect us and our dining experience. Join us on this episode of Digital Icons as we discuss technology in the restaurant space with @marinaorourke as she brings us up to speed on this new frontier. Consumers want what they want when they want it, and they want it now. Digital transformation is mission-critical for restaurants looking to drive exceptional customer experiences and meet skyrocketing demand for food, anytime, anywhere, via any device. As third-party delivery disruption rages on, it’s more critical than ever for restaurants to embrace smart technologies capable of placing them back in the driver’s seat, and top of mind with consumers who love their brand.

Marina O’Rourke

Restaurant technology executive

Marina is an accomplished technology executive with a passion for creating compelling customer experiences to drive profitable growth. She has spent the last 16 years focused in the world of franchising with Subway and Tropical Smoothie Cafe restaurant chains and, in-home services at ServiceMaster.